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August 4, 2008
Bartending
3 months
Tuesday and Thursda
1:00 – 4:00 pm
Housekeeping
3 months
Monday, Wednesday, Friday
1:00 – 5:00 pm
Food and Beverage Service
3 months
Wednesday, Friday
8:00 – 12:00 noon
Baking and Pastries
3 months
Tuesday and Thursday
8:00 – 12:00 noon
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