Chef Richard Logro

“ Learning is attainable if we utilize the five senses”

Culinary Stint

Vice President    -  CLICKS – 2008
Culinary Instructor – CLICKS- 2008
Training Director – IN2skills and clicks - 2007
Part time Culinary Teacher – STI DAsmarinas
Part time Culinary Teacher – St. Jude College
Executive Chef Consultant – Paradiso Terestre
Executive Chef -  Lewis Grand Hotel  - opening team
Executive Chef – Umeya Hotel management consultancy
Asst. Cook – Holland America Line 2 years
Chef de Partie Binondo Suites – Opening Team
Demi Chef – Tropical Forest Grill
Commi I – WW foods Corp, Casino Filipino 2002 opening team
Commi III -  WW foods corporation, Casino Filipino, Tagaytay city.
Teppanyaki Chef- Manila diamond hotel 2001

Licenses

LET passer
CHP (certified Hotel professional)
AQ1 TESDA Assessor for commercial cooking, Cavite
NC II

*Click image to enlarge