Chef Reynald Logro

Chef Rey started his stint in culinary as one of the assistant Trainer of Chef Boy Logro at CLICKS and  was able to passed the exams in Commercial Cooking National Certificate Level II or NC2 conducted by the TESDA, recently promoted by Executive Chef Pablo Logro as an Executive Sous Chef.

He was promoted as Chef de Partie, his excellent skills in culinary was hone through his experience as Trainer in IN2SKILLS and CLICKS Culinary Training Center located in Quezon City.   
In addition to serving as a mentor for Chefs around the country who are just starting their business, Chef Rey teaches at the Culinary Institute working with persons new to the Chef Industry. He is also a Culinary Inspirations Instructor, working with established Chefs to develop additional offerings for their businesses and one of the Assessors of TESDA.

Culinary Stint

Company’s Secretary – CLICKS - 2008
Culinary Instructor for Basic and Advance Culinary arts – CLICKS – 2008
Culinary Instructor – IN2skills paranaque
Asst. Cook – Holland America line 1 year
Catering Manager – CLICKS – 2006
CAtering Supervisor – CLICKS – 2005
Assistant Cook – Dusit hotel
Assistant Cook – Manila Diamond hotel  2004

License / Skills

NC II TESDA
Fruit and vegetable carver
Ice carving