Chef Logro’s Institute of Culinary and Kitchen Services, Inc. is a stock corporation managed by the whole Logro family. Chef Pablo “Boy” Logro is the President/CEO and the Master Trainer of CLICKS, his wife Ermelinda “Mely” Logro is the Treasurer and manages the finances of the corporation. Chef Richard Logro is the eldest son of Chef Boy , the Vice President and Chef Reynald Logro is the Secretary of CLICKS. Both of them are Trainers of CLICKS. Raymond Logro also a member of the Board of Directors, he may not be engaged in to cooking but he will be the source of every ingredient to be cooked in CLICKS. Raymond manage the family farm in Davao where different spices are cultivated and grown. Raymond also raised farm animals where he plans to supply certified healthy meat for CLICKS.
CLICKS, Inc. is the fulfillment of the dream of a lowly fisherman’s son, one who did not even reach High School, rose to become the First Filipino Executive Chef in a five star hotel not only to inspire people to persevere , more importantly he wanted every Filipino to be proud of their roots. With the expertise and round the world exposure in the field of Culinary Arts, Chef Boy decided to put up this training school to share his culinary knowledge to his fellow countrymen. His visit to America where he met different chefs around the world who successfully established their own schools became the turning point decision of Chef Boy to set up this training school. His first hand experience and exposures in different culinary schools in America inspired him to finally build a culinary school of his own in a 576 square meters land in GMA, Cavite, which is an hour drive for the City of Manila. CLICKS will focus on learning the authentic, traditional and classical art of cooking.
Our Professional Chef’s Program offers to provide excellent quality training and education to develop one’s palate. It focuses on the process of learning the basic preparation, production and presentation of fine foods to develop culinary avenues of creative expressions of various ingredient combination and techniques. CLICKS aims to produce quality cook and chef’s with excellent service to ultimately surpass customer’s food expectation. Our Trainers are accomplished practicing professionals in the field, who will provide close supervision in encouraging culinary creativity to enhance student’s knowledge of food.
CLICKS primary goals to give an intensive culinary lecture-demonstration training with fun and practical hands on laboratory workshop that would furnish our students a lifelong investment in good food business management.